Our cocktails are made with quality spirits, our fruit is juiced fresh daily, and we strive to maintain an immaculate attention to detail.  Our cocktail menu changes seasonally, and is put together by our team of talented and hardworking bartenders under the direction of Justin Ayotte.  The wine list focuses on food friendly wines from wineries with soul who work the land with respect for their product and environment.

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JUSTIN AYOTTE

BEVERAGE DIRECTOR

Universally likeable, all-round good dude who takes his beverages very seriously.  Find him out on the green early in the morning (how does this late night 'tender do it) playing 18 holes.

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THE bar TEAM

We believe working on the menu together lets us push each other and collaborate to create the best menu possible.  Each member has gone through extensive training and tasting in order to work behind the stick.  Please ask for a recommendation, tell them what you're in the mood for, enjoy yourself.  We are here to serve, and hope to delight!

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DANIELLE ROSENBURG

WINE DIRECTOR

Is simply giddy over the arrival of bottles each week and, enjoys the nerdier aspects of being a wine lover such as swooning over stemware.  Also has an impressive and extensive dress collection.