Our cocktails are made with quality spirits, our fruit is juiced fresh daily, and we strive to maintain an immaculate attention to detail. Our cocktail menu like our food menu changes seasonally, and is put together by our team of talented and hardworking bartenders under the guidance of Beverage Director Justin Ayotte.
Our wine and beer menus are put together with an equal amount of thought and meant to be paired with our food. We try to select offerings that excite us, come in and try something new! We are also proud winners of the 2016 Elby Awards for Best Cocktail Program & Best Beer Program.
Please follow the links below to view our current cocktail, wine, & beer menus. Cheers!
Spring 2017 Cocktails
SHAKEN & REFRESHING
Mox Pearl 11
Citadelle Gin, Suntory Toki, Strega, Grapefruit, Lime, Bangkok Syrup
Appleton VX, Frappato, Smith and Cross, Cinnamon Honey,
Passion Fruit, Lime
Bada Boom Bada Bing 12
Velho Cachaça, Smith and Cross, Green Chartreuse, Lime, Grapefruit, Montenegro
End of Days 9
Espolon Blanco Tequila, Campari, Lime, Demerara, IPA
Copp, Hop, and Drop It 13
Copper and Kings Brandy, Demerara, Curaçao, Salers, Lemon
Bearded Lady 9
Famous Grouse, Cocchi Rosa, Hot Honey, Aperol, Laphroaig
Thyme & Space 14
Green Hat Gin, Fino Sherry, Thyme Syrup, Genever, Lemon
Truth Serum 9
Plantation 3 & OFTD, Passion Fruit, Velvet Falernum, Zaya,
Saucer Full of Secrets* 11
Linie Aquavit, Barenjager, Cardamaro, Fernet Branca, Lemon, Egg White
S.O.B. v2.0 10
Vida Mezcal, Pineapple, Espolon Blanco, Lime, Fresno Hot Sauce
The Hague 10
Velho Cachaça, Demerara, Aperol, Lime, Salers, Genever, Grapefruit
STIRRED & BOOZY
Flor Break 10
Green Chartreuse, Blue Coat Gin, Cocchi Americano, Fino Sherry
Oaxacan Old Fashioned 12
Corralejo Reposado Tequila, Vida Mezcal, Barrel Aged Maple Syrup, Mole and Orange Bitters
Bourbon Beach 12
Bulleit Bourbon Velvet Falernum, Mole and Tiki Bitters
Corralajo Reposado Tequila, Cocchi Americano, Boston Bittahs
Astral Form 13
Blue Coat Gin, Caperitif, Vermut, White Porto
Atomic Kindling 13
El Silencio Mezcal, Ancho Reyes, Cynar, Punt e Mes, Hellfire Bitters
La Guillotine 13
Ansac Cognac, Bowman’s Colonial Rum, Punt e Mes, Mole Bitters
Demerara, Lime, Grapefruit, House HopTonic, Soda Water
Spring Americano 7
Cardamaro, Cocchi Americano, Celery Shrub, Soda Water
Hopped Gin & Tonic 8
Citadelle Gin, House Hop Tonic, Soda Water
Shot & A Beer 8
Narragansett Lager and a 50/50 of Cynar and Overholt Rye
Velho Cachaça, Demerara, and Lime
Vieux Carre 9
Old Overholt Rye, Ansac Cognac, Benedictine, Cocchi Torino,
Peychaud’s and Angostura Bitters
Rittenhouse Rye, Absinthe, Demerara, and Peychaud’s Bitters
Absinthe Julep 12
Absinthe, Maraschino, Demerara, Mint
Wine By The Glass
Cognettes Muscadet Sevre et Maine, 2015, Loire, FR (9/34)
100% Melon de Bourgogne. Light with hints of lemon zest and crushed oyster shell on the finish.
Pfeffingen Dry Riesling, 2013, Pfalz, DE (9/34)
Dry, aromatic Riesling with weighty, round mouthfeel and clean, lifting finish
Alta Allela, Tallarol, Pansa Blanca, 2015, Catalonia, SP (11/50)
Weightier, textured white, with orange oil, yellow apple and some almond notes.
Calabretta, Terre Siciliane Rosato, 2015, Sicily, IT (10/40)
Rustic, red-fruited rose with savory herbs and a volcanic minerality
Tenuta la Favola Fravolato, 2015, Sicily, IT (10/40)
100% Frappato. Raspberry bramble and smoke with a lasting finish.
Jordi Llorens Blankaforti, 2014, Catalonia, SP (11/50)
Mourvedre, Grenache, Marsanne and Arneis Tart: juicy, funky earth and spice.
Stobi Vranec, 2013, Tikves, MK (8/28)
Ripe black and red fruit with some brine and char, and a cool mineral finish
Raventos i Blanc l’Hereu, 2013 Penedes, SP (10/40)
Blend of three indigenous grapes, with 18 months of lees contact.
Bright, fresh green fruit with crisp, strong minerality.
La Collina Lunaris Secco Reggia-Emilia, IT (50)
100% Malvasia. Dry fermented Malvasia aromatic, secondary fermentation in bottle. Aromatic, lime leaf, geranium, melon.
Rolet Cremant du Jura Rose, Jura, FR (44)
Pinot Noir, Poulsard, and Trousseau. Fine bubbles, strawberries and cream
Jauma, Blewitt Springs Petillant Naturel, 2016 McLaren Vale, AU (90)
Culty Chenin Petillant from the new face of Australia: lovely yellow apple with a yeasty note and a hint of preserved lemon
Charles Dufour Bulles de Comptoir #4, NV, Champagne, FR (100)
55% Pinot Noir, 35% Chardonnay, 10% Pinot Blanc. Natural Champagne maker from the
Cotes de Bars in the Aube. Fresh round fruit, creamy mousse and toasted almonds.
Amplify Wines Duke & Ella, 2015. Santa Barbara, CA (50)
Viognier and Muscat. Light tropical character, with hints of fresh herb and lime zest
Bengoetxe Getariako Txakolina, 2015, Basque, SP (39)
Bright and refreshing with green fruit, citrus and a briny, lifting finish.
Gunderloch Nierstein, 2014, Rheinhessen, DE (58)
100% Riesling. Dry, golden honey, dried apricot, floral, enoki mushroom, earth, acid.
Goodfellow Clover, 2014, Willamette, OR (50)
Pinot Gris. Textured and complex Pinot Gris made like a White Burgundy.
Center of Effort Pinot Noir Rose, 2016, Edna Valley, CA (40)
Pale, dry rose with delicate strawberry and rose petal on the nose and a mineral finish.
Chateau Musar Jeune Rose, 2015, Bekaa Valley, Lebanon (48)
A fuller-bodied, more lush rose from Cinsault and Mourvedre with ripe watermelon and savory herbs.
Broc Love Red 2015, Berkeley, CA (30)
Carignan, Valdiguie and Syrah. Light with red fruit and earthy undertones.
Claire & Fabien Chasselay Quatre Saisons, 2015, Beaujolais, FR (38)
Gamay with round blueberry fruit from a single vineyard.
Vino di Anna Palmento Rosso, 2015, Sicily, IT (60)
From the volcanic soils of Mount Etna. Fresh strawberry jam and sneaky tannic structure
Jauma Tikka the Cosmic Cat, 2016, McLaren Vale, AU (80)
Shiraz & Grenache: juicy with a little earth in the front and beautiful red raspberry fruit, grippy tannins.
Les Demoiselles de Falfas Cotes de Bourg, 2015, Bordeaux, FR (48)
Merlot and Cabernet Sauvignon blend. Structured, dark-fruited with a hint of tobacco.
Dirty & Rowdy Mourvedre Familiar, 2015, Santa Rosa, CA (60)
Mourvedre from culty Cali duo: dark-fruited and sultry with bramble and white pepper notes
Vietti Perbacco, 2013, Langhe, IT (56)
100% Nebbiolo, Dark red and black fruit with a cooling leather quality.
Chateau Musar Red, 1999, Bekaa Valley, Lebanon (120)*
A rustic Cabernet Sauvignon blend from Lebanon, made by the man who put Lebanese wine on the map. Rustic tannins with some cedar and tobacco notes and layer upon layer of complexity.
Allagash, ‘Interlude,’ (2015) 10.6% Farmhouse Ale with Saison yeast and Brettanomyces 47
Avery, ‘Fortuna,’ (2015) 8.1% Wild Ale aged in Tequila barrels w/ lime & salt. 30
Bruery, ‘Mash Vanilla,’ 13.3% Bourbon barrel aged Barleywine w/ Vanilla 53
Bruery, ‘Sour in the Rye,’ 7.7% American Sour brewed with copious amounts of rye 45
Bullfrog, ‘Le Roar Grrrz 20th Anniv.’ Insanely rare blended Lambic style. 44
Bullfrog, ‘Rood Bruin Druiven,’ Merlot grape barrel aged Oud Bruin. 70
Cascade, ‘Sang Rouge,’ 8% Barrel aged American Wild Ale from Portland 60
De Dolle, ‘Evil Arabier,’ 8% Soured and dry hopped Belgian Pale ale. 13
Del Ducato/Oxbow, ‘Oud Brunello,’ 5% Rare Oud Bruin collaboration. 30
Evil Twin, ‘Imp. Doughnut Break,’ 11.5%. Biscotti Break w/ doughnuts!! 36
J.Wakefield, ‘Let Them Eat Cake,’ 8% Chocolate and Cherry forward American Stout 45
Off Color, ‘Eeek,’ 5.5% Miller High Life grain bill with wild yeast & acidifying bacteria 50
Oxbow, ‘Arboreal,’ 8.5% Bourbon barrel fermented American Sour Ale 50
Oxbow, ‘Cross Fade,’ 5% A blend of Hop-forward Saisons. 33
Stillwater, ‘Gose Gone Wild,’ 4.6% Stillwater does Westbrook Gose! 24
Tilquin, ‘Mure,’ (2015) 6.4% Blackberry fruited gueze, out of this world complexity. 70
Albemarle CiderWorks, ‘Black Twig,’ 7% Rare Black Twig apple cider. 36
Millstone, ‘Hopvine,’ 8% Cascade hopped wild fermentation cider. 40
Potters, ‘Double Simcoe,’ 8.5% Simcoe hopped cider with local apple varietals. 18
Mexican Cola, 3 Mexican Squirt, 3
Chinotto, 3 Blenheim Spicy Ginger, 3