Our cocktails are made with quality spirits, our fruit is juiced fresh daily, and we strive to maintain an immaculate attention to detail. Our cocktail menu like our food menu changes seasonally, and is put together by our team of talented and hardworking bartenders under the guidance of Beverage Director Justin Ayotte.
Our wine and beer menus are put together with an equal amount of thought and meant to be paired with our food. We try to select offerings that excite us, come in and try something new! We are also proud winners of the 2016 Elby Awards for Best Cocktail Program & Best Beer Program.
Please follow the links below to view our current cocktail, wine, & beer menus. Cheers!
Winter 2018 Cocktails
Ginger, Lemon, Honey & Soda
Hopped Gin & Tonic 8
Dry Gin & House Tonic
Winter Americano 8
Montenegro, Dolin Blanc, Suze, Boston Bittahs, Soda Water
Shot & A Beer 9
Narragansett lager & 50/50 Mezcal/Cynar
Brown Derby 9
Bonded Bourbon, Grapefruit, Honey, Grapefruit Twist
Bee’s Knees 10
London Dry Gin, Lemon, Honey
Old Pal 11
Rye Whiskey, Campari, Dolin Dry, Orange Twist
La Louisiane 12
Rye Whiskey, Cocchi Torino, Benedictine, Absinthe, Peychaud’s
Widow’s Kiss 16
Apple Brandy, Yellow Chartreuse, Benedictine, Angostura Bitters
Mezcal, Cocchi Torino, Cherry Heering, Lime, Passionfruit, Hellfire Bitters
Islay Fizz* 12
Blended Scotch, Lemon, Demerara, Islay Scotch, Egg White, Soda
Fountain of Youth 12
New World Gin, Dolin Blanc, Winter Melon Bitters
Sleep Sweater 9
Guyanese, Jamaican, Blackstrap Rums, Ginger, Allspice Dram, Cocoa Bitters
It That Betrays 9
Cognac, Bonal, Jägermeister, Peychaud’s & Angostura Bitters
Cunning Castaway 9
Guyanese Rum, Lime, Honey, Allspice Dram
Finders Keepers 11
Guyanese Rum, Lemon, Montenegro, Cardamaro, Cassis
Delver of Secrets 11
Aquavit, Bonded Rye, Pedro Ximenez Sherry, Angostura & Cranberry Bitters
Superhero Bob 11
Pisco, Mezcal, Lime, Ginger, Sparkling Wine
Aquavit, Lemon, Ancho Reyes, Honey, Saline
Glass House 12
Pineau des Charentes, Madeira, Old Tom Gin, Green Chartreuse, Cocoa
Nemesis of Mortals 13
Bermudian Rum, Averna, Carpano Antica, Green Chartreuse, Mole Bitters
Heart of Gold 13
Reposado Tequila, Cardamaro, Montenegro, Cocchi Americano, Suze
Time Management 13
Dry Gin, Dolin Rouge, Montenegro, Green Chartreuse, Branca Menta
Vanquish the Weak 15
Bonded Bourbon, Lemon, Amontillado Sherry, Averna, Pedro Ximenez Sherry
*These drinks contain raw eggs. Consuming raw eggs may be hazardous
to your health. However, they are delicious.
Raventos, Blanc de Blancs, 2015 10/ 40
(Penedes, Spain) Biodynamic. Crisp, green apple.
Bobinet, “Du Rififi” Pet-Nat, 2016 50
(Loire, France) Organic. Yellow apple, bright with soft bubbles.
Jauma, Chenin Blanc Pet-Nat, 2016 90
(McLaren Vale, Australia) Organic. Orchard fruit, yeasty note.
Raventos, De Nit Rose, 2014 50
(Penedes, Spain) Biodynamic. Blackberries and pink flowers.
Marguet, Grand Cru Shaman Extra Brut, 2012 110
(Champagne, France) Biodynamic. White flowers, brioche.
Casal de Arman, “Eira dos Mouros,” 2016 9 / 34
(Ribeiro, Spain) Sustainable. Lean, crushed dried herbs, flowers.
Roccolo Grassi, Soave, 2014 10/ 40
(Verona, Italy) Sustainable. Floral, lemon oil with almond finish.
Idlewild, “The Bee” White, 2016 50
(Mendocino, California) Organic. Floral, aromatic with dry finish.
Bengoetxe, Getariako Txakolina, 2015 39
(Basque, Spain) Organic. Green fruit, briny, lifting finish.
Gunderloch, Riesling Trocken Nierstein, 2014 58
(Rheinhessen, Germany) Sustainable. Apricot, stony minerality.
Tripoz, Macon-Loche, 2016 46
(Burgundy, France) Biodynamic. Chardonnay: Crisp green pear and fresh apple with oyster shell minerality.
ROSE AND ORANGE WINES
Supernatural, “Green Glow,” 2015 50
(Hawke’s Bay, New Zealand) Biodynamic. Skin-Fermented Sauvignon: stone fruit, textured, a little grass.
Center of Effort, Pinot Noir Rose, 2016 40
(Edna Valley, California) Sustainable. Strawberries and cream.
Bonhomme, “Tel Quel,” 2016 9 / 34
(Loire, France) Organic. Blackberry, rose petal, juicy and fresh.
Balgera, Rosso di Valtellina, 1999 10/ 40
(Lombardy, Italy) Conventional. Nebbiolo with age : dusty cherries and sneaky tannins. Drinking well now.
Tavignano, Rosso Piceno, 2015 9 / 34
(Marche, Italy) Organic. Structured, black fruit, pepper.
Bel Air, Cabernet Franc, Jour de Soif, 2016 30
(Loire, France) Light, red fruited with a touch of earth.
Chasselay, Quatre Saisons, 2016 38
(Beaujolais, France) Organic. Blackberry and dark earth.
Vino di Anna, Palmento Rosso, 2016 60
(Sicily, Italy) Organic. Fresh strawberry jam, volcanic minerality, sneaky tannins. Lady-made.
Jauma, Tikka the Cosmic Cat, 2016 80
(McLaren Vale, Australia) Organic. Grenache and Shiraz blend. Juicy, red raspberry, grippy tannic structure.
Falfas, Les Demoiselles, 2015 48
(Cotes de Bourg, Bordeaux, France) Biodynamic. Merlot and Cabernet Sauvignon. Structured, dark fruit, a little tobacco.
Hervé Souhaut, Syrah, 2016 60
(Ardeche, Rhone, France) Organic. Culty Northern Rhone syrah from schist soils. Blackberry, sage and pepper. Delicious.
Idlewild, Dolcetto, Fox Hill Vineyard, 2014 65
(Mendocino, California) Organic. Vibrant red fruit, spice and flowers with grippy tannin.
Chateau Musar, Red, 1999 120*
(Bekaa Valley, Lebanon) Organic. Cabernet blend made by the man who put Lebanese wine on the map. Rustic tannins, leather, cedar, tobacco and lots of complexity.
*Discount not available on wine nights
Allagash, ‘Interlude,’ (2015) 10.6% Farmhouse Ale with Saison yeast and Brettanomyces 47
Avery, ‘Fortuna,’ (2015) 8.1% Wild Ale aged in Tequila barrels w/ lime & salt. 30
Bruery, ‘Mash Vanilla,’ 13.3% Bourbon barrel aged Barleywine w/ Vanilla 53
Bruery, ‘Sour in the Rye,’ 7.7% American Sour brewed with copious amounts of rye 45
Bullfrog, ‘Le Roar Grrrz 20th Anniv.’ Insanely rare blended Lambic style. 44
Bullfrog, ‘Rood Bruin Druiven,’ Merlot grape barrel aged Oud Bruin. 70
Cascade, ‘Sang Rouge,’ 8% Barrel aged American Wild Ale from Portland 60
De Dolle, ‘Evil Arabier,’ 8% Soured and dry hopped Belgian Pale ale. 13
Del Ducato/Oxbow, ‘Oud Brunello,’ 5% Rare Oud Bruin collaboration. 30
Evil Twin, ‘Imp. Doughnut Break,’ 11.5%. Biscotti Break w/ doughnuts!! 36
J.Wakefield, ‘Let Them Eat Cake,’ 8% Chocolate and Cherry forward American Stout 45
Off Color, ‘Eeek,’ 5.5% Miller High Life grain bill with wild yeast & acidifying bacteria 50
Oxbow, ‘Arboreal,’ 8.5% Bourbon barrel fermented American Sour Ale 50
Oxbow, ‘Cross Fade,’ 5% A blend of Hop-forward Saisons. 33
Stillwater, ‘Gose Gone Wild,’ 4.6% Stillwater does Westbrook Gose! 24
Tilquin, ‘Mure,’ (2015) 6.4% Blackberry fruited gueze, out of this world complexity. 70
Albemarle CiderWorks, ‘Black Twig,’ 7% Rare Black Twig apple cider. 36
Millstone, ‘Hopvine,’ 8% Cascade hopped wild fermentation cider. 40
Potters, ‘Double Simcoe,’ 8.5% Simcoe hopped cider with local apple varietals. 18
Mexican Cola, 3 Mexican Squirt, 3
Chinotto, 3 Blenheim Spicy Ginger, 3